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Garlic Prawn Pasta

A warm and hearty meal for the family!

Linguine or Fettuccini

3-4 garlic gloves, finely chopped or minced

50-60g of butter

180g raw prawn meat

Zest of 1 lemon

1 tablespoon parsley

1 teaspoon chilli flakes (optional)

Cook linguine or Fettuccini as per the pack instructions

Meanwhile gently cook the butter and garlic in a frypan until soft.

Add prawns to frypan until they turn pink (do not overcook the prawns)

Remove from heat and stir in lemon zest

Once cooked, drain pasta and then toss in fry pan with prawn mixture

Add parsley and chilli flakes and mix well.

Divide between bowls and serve!

The Didgi Team

The Didgi Team

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