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It’s not Christmas without Gingerbread! Get rolling with Didgeridoonas!

100g butter

3 tablespoons golden syrup

100g dark brown sugar

1/2 teaspoon bi-carb soda

1 tablespoon ground ginger

1 teaspoon ground cinnamon

225g plain flour

Heat the butter, syrup and sugar in a saucepan until melted, then let cool.

Mix bi-carb soda, ginger, cinnamon and flour in a large bowl.

Then pour the butter and sugar mixture in and combine.

At this point it may be easier to use your hands to bring the ingredients together to form a dough.

The dough will still be soft at this point so put it on a sheet of baking paper and top with another sheet of baking paper and roll out into a rectangle which is 1/2cm thick.

Transfer the dough to a baking tray and allow to chill in the fridge for 1 hour.

After an hour preheat the oven to 190c (170c fan-forced) and line a sperate baking tray.

Remove the dough from the fridge and use cookie cutter/s to cut out your desired shapes.

Place the shapes on the baking tray and bake for 10-15 minutes.

Leave to cool on the baking sheet and then you can store them or decorate!

The Didgi Team

The Didgi Team

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The Didgi Team
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