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Cheesy Breakfast Boats

This one is a team favourite. Don’t let the name fool you, these are great for breaky, lunch, dinner or snacks!!

4-6 Long rolls of any sort (enough to feed the family)

4 pieces of shortcut Bacon (diced or thinly sliced)

1 cup of baby spinach

2 Tomatoes

1 Chorizo

4-6 Eggs

1/4 cup of melted Butter

2 cups grated cheese

Salt & Pepper

Pre-heat the oven to 160c

Slice the top from the rolls and hollow out the centre

In a fry pan add the bacon and chorizo until cooked

Then add the tomatoes to lightly fry and the spinach to wilt

In a bowl whisk the eggs, season with salt and pepper.

Brush the melted butter inside the rolls

Once cooled add the bacon, chorizo, tomatoes and spinach to the eggs

Evenly distribute the egg mixture amongst the rolls

Top with cheese and bake for 15-20 minutes

The Didgi Team

The Didgi Team

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